![]() Slow Cooker Garlic Parmesan Chicken and Potatoes.Looking for more slow cooker Chicken Recipes? ![]() Add the ingredients to a dutch oven and cook in the oven at 375 degrees for 30 minutes or on your stovetop (covered) on medium heat for 20-25 minutes. You can easily make this dish on your stovetop or in your oven as well.There are some pre-made garlic and ginger pastes on the market that you can keep on hand if you find that you don’t want to have to keep fresh ginger and garlic in your kitchen.I recommend boneless skinless thighs for this since the skin would add a lot of rendered fat to the sauce. Using chicken thighs can keep the chicken moister and allow for you to cook it longer (7-8 hours on low) if you will be away all day.If you are making this fresh in the morning you can brown the chicken before cutting it up and it will add a deeper flavor.You can cut up the chicken and add the ingredients into a large ziploc bag/bowl the night before if you’d like then you can just put it in the slow cooker in the morning.Some tips and tricks for this This Slow Cooker Thai Peanut Chicken: Anytime meal prep can be this passive is a win, there won’t be anything cooking on your stovetop for you to watch. You start the chicken in the slow cooker and when you are about a half an hour away from dinner you put your carrots in the oven and make the rice in your favorite rice cooker. The best part of this is also that it is almost completely hands off. Served with some roasted Garlic and Ginger Carrots this is a meal your family will enjoy for a long time to come. What we do is cook our rice as you would any regular rice, but replace some of the water with the rest of the coconut milk and usually whatever lime juice is left in the lime we are using in the recipe. This Slow Cooker Thai Peanut Chicken intentionally calls for only a half a can of coconut milk because every time we make this we use the leftovers in our rice. By the way, I just want to say how much I love you all and your love for all things bacon, 6 of the top ten recipes on the site have bacon in them! If you ever want to see a recipe on the site or have a favorite you’re looking for, please email me! I am totally open to hearing what you guys want to see more of (and yes I know the following: Bacon, Oreo everything and slow cooker). This brings me to one of my favorite things about how engaged you all are. I love this about you guys, you know exactly where I am headed with recipes! I replied saying it was already scheduled for today and you guys were so excited. In the less than ten days since it was posted I got more than a dozen emails asking for a slow cooker version of the recipe. This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. It happens more than I would care to admit, but on nights when I make something everyone will happily eat I feel a lot more at peace. I find that any time I can add peanut butter to dinner that doesn’t include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. ![]() Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. ![]()
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